Recipe of the Day: MERINGUE KISSES

MERINGUE KISSES4 egg whites, at room temperature1/4 tsp. salt1/4 tsp. cream of tartar1 c. sugar3/4 tsp. vanilla or 1/4 tsp. almond extract1-2 drops red or green food coloring (optional) Preheat oven to 250 degrees. Line baking sheets with foil. Beat egg whites with a rotary beater or electric mixer at moderate speed until foamy; stirContinue reading “Recipe of the Day: MERINGUE KISSES”

Recipe of the Day: Bacon-Wrapped Pineapple Bites

From: Tasty Kitchen 1 pound Bacon 1 can Chunked Pineapple (large Chunks) ½ cups Brown Sugar Set your oven to 375F. Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineappleContinue reading “Recipe of the Day: Bacon-Wrapped Pineapple Bites”

Recipe of the Day: Mom’s Lime Jello Salad

My mom made this every Thanksgiving… Lime Jell-O Mold 4 cups hot water 2 small pkgs. lime Jell-O 24 marshmallows 1 large can crushed pineapple 1/2 pint whipping cream 1 cup chopped nuts Dissolve Jell-O in water. Add marshmallows and melt in pan over low heaton stove. Let cool until thick. Add pineapple, drained. WhipContinue reading “Recipe of the Day: Mom’s Lime Jello Salad”

Recipe of the Day: Eggs Royal

This is a recipe I’ve made a lot because it’s easy and tastes a bit like Eggs Benedict. Eggs Royal 4 eggs 1 can of sliced mushrooms 2 toasted and buttered English Muffins Cheese sauce Prepare cheese sauce: melt 2 tablespoons margarine in a saucepan, add chopped onion* (optional), and cook until margarine is meltedContinue reading “Recipe of the Day: Eggs Royal”

Recipe of the Day: Macadamia Nut Cream Pie

MACADAMIA NUT CREAM PIE 1 1/3 cups milk3/4 cup sugar1/2 cup chopped macadamia nutsDash salt1 teaspoon vanilla1 egg5 teaspoons cornstarch2 egg whites1 9 inch baking pie shell1 cup heavy cream, whipped ProcedureIn a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla;Continue reading “Recipe of the Day: Macadamia Nut Cream Pie”

Recipe of the Day: Orange Julius Smoothie

When I was a teenager, I sold Seafair Skipper Pins at the Seattle Center, home of the 1962 World’s Fair called Century 21. I usually ate lunch at the Food Circus and it was almost always KFC (a friend of mine worked there), a Yonny Yohnson’s green salad and an Orange Julius. I’d love toContinue reading “Recipe of the Day: Orange Julius Smoothie”

Recipe of the Day: Chinese Fried Wontons

Chinese Fried Wontons 1 pound package of Wonton Skins (usually found in the produce department of grocery store)1 pound ground pork (not sausage)1 egg1 tablespoon soy sauce1 small can water chestnuts1 teaspoon minced ginger1/2 onion1/2 teaspoon MSG* (optional) Beat egg and chop onion. Drain and mince (finely chop) the water chestnuts. Mix all ingredients togetherContinue reading “Recipe of the Day: Chinese Fried Wontons”

Recipe of the Day: Danish Pastry

This is another recipe that my mother made when we were kids and I continued making it when I got older. This is from an old Betty Crocker cookbook. The topping on the crust is made using the French technique of choux pastry much like making a cream puff, also called a Profiterole. It looks muchContinue reading “Recipe of the Day: Danish Pastry”

Recipe of the Day: French Dip Sandwiches

When I was first married, this was my go to menu for whenever we had company. French Dip Sandwiches 1 Sirloin Tip or Top Sirloin Roast1 package of dry onion soup mix1 cup of water1 tablespoon Kitchen Bouquet (Method 1): Place roast into a crock pot early in the day (about 10 AM). Mix waterContinue reading “Recipe of the Day: French Dip Sandwiches”

Recipe of the Day: MOM’S CARROT BUNDT CAKE

This is another of my mom’s recipes. Most carrot cakes are layer cakes that include pineapple and are frosted with a cream cheese frosting. This was is different… a bundt cake without pineapple or cream cheese. I remember mom grating the carrots by hand. I now use a food processor. MOM’S CARROT BUNDT CAKE 1-1/2Continue reading “Recipe of the Day: MOM’S CARROT BUNDT CAKE”

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