Daily Archives: November 4, 2022

The first time I had these were at the Texas Roadhouse in Coeur d’Alene https://www.texasroadhouse.com/location/335-coeur-d-aleneid/digital-menu FRIED DILL PICKLESINGREDIENTS3-4 cups dill pickles, sliced1 cup almond milk2-3 cups of Panko® bread crumbs1 10 oz box Kikkoman® Tempura batter mix1-2 tsp garlic salt, divided1-2 tsp Cajon seasoning, dividedVegetable oilINSTRUCTIONSIn a large skillet, heat oil over medium/high heat.In aContinue reading “Recipe of the Day: FRIED DILL PICKLES”