Hard Cooked Eggs
Salt and pepper
Fill pan with cold water and add raw eggs from refrigerator. Bring to a boil, cover, remove from heat and let cook for 20 minutes. Cool by running cold water into pan. Peel eggs (crack, roll on counter, and peel under cold running water). Drain on paper towels while peeling the rest of the eggs. Slice eggs lengthwise, dig out and mash yokes in a small bowl. Add mayonnaise a teaspoon at a time, mixing after each addition, until reaching desired consistency. Add dry mustard, celery salt, and salt and pepper. Stuff mixture into egg whites and sprinkle with paprika.
PS: For Halloween at black olive spiders