Sautéed Apples 1/4 cup butter4 large tart apples – peeled, cored and sliced 1/4 inch thick2 teaspoons cornstarch1/2 cup cold water1/2 cup brown sugar1/2 teaspoon ground cinnamon In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, constantly stirring, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarchContinue reading “Recipe of the Day: Sauteed Apples”