Mabon Cider 8 cups fresh apple juice2 cinnamon sticks1/8 teaspoon grated nutmeg4 whole clovesWhole star aniseApple slices with star cut out in the middle Heat the cider, cinnamon, nutmeg, and cloves, in a 3-quart saucepan. Cook over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. Strain the cider into aContinue reading “Recipe of the Day: Mabon Hot Cider”