This would work for any fall get-together from Mabon to Thanksgiving in Canada (October), to Halloween and Samhain, and to Thanksgiving in the US. The stems on the oranges disguised as pumpkins are pieces of celery.
This is a tender slow cooker pot roast with a flavorful homemade gravy. If you don’t care for rutabaga, use turnips or more potatoes and carrots. I used a boneless beef chuck roast, but any boneless pot roast cut will work. Six slices of bacon halved crosswise.2 pounds red-skinned or Yukon gold potatoes, peeled andContinue reading “Harvest Pot Roast”