3/4 cup milk2 T. dried lavender flowers, finely chopped, or 3 T. fresh2 cups all-purpose flour1-1/2 tsp. baking powder1/4 tsp. salt6 T. butter, softened1 cup sugar2 large eggs Grease a 9 x 5 x 3 inch loaf pan. Preheat oven to 325 degrees F. Heat milk with lavender almost to a boil, then let steepContinue reading “Recipe of the Day: Lavender Tea Bread”