1 lb Fresh raw mushrooms; large1 cup grated cheddar cheese1/2 medium Onion; minced1/2 cup Bread crumbs3 tb Butter3 tb ParsleySalt and pepper Wash and stem the mushrooms, put caps in a glass baking dish with “holes” facing up. Brush with melted butter. Chop stems into small pieces and combine with minced onion, bread crumbs, cheese,Continue reading “Recipe of the Day: Dan’s Stuffed Mushrooms”