Chinese Fried WonTons 1 pound package of WonTon Skins (usually found in the produce department of grocery store)1 pound ground pork (not sausage)1 egg1 tablespoon soy sauce1 small can water chestnuts1 teaspoon minced ginger1/2 onion1/2 teaspoon MSG* (optional) Beat egg and chop onion. Drain and mince (finely chop) the water chestnuts. Mix all ingredients togetherContinue reading “Recipe of the Day: Chinese Fried WonTons”