I call this Cindi Sushi because it’s the only kind of sushi I will eat. My sister, whose husband is Japanese makes authentic sushi.
2 slices Turkey
2 strips Swiss Cheese
2 slices Bread
1 teaspoon ranch dressing
1 tablespoon thinly shredded carrots
2 sweet baby pickles
Place two slices of white bread with the crusts cut off on a flat surface side-by-side. Using a rolling pin, or glass, gently flatten and fuse the bread slices together. Spread the ranch dressing over the inside middle of the flat bread slices. Place two slices of the ham on top of the ranch dressing. Place the shredded carrots and Swiss cheese on top of the ham. Place the two pickles horizontally and end-to-end at the bread edge closest to you. Starting at the bottom, roll the bread upwards to make a tight cigar-shaped roll. Using a bread knife, cut the roll into sushi-sized pieces approx one inch in length. Serve on a bed of mixed field greens with chopsticks and extra ranch dressing for dipping.
I am going to attempt to participate in this meme while posting something every damn day in June.
3 thoughts on “Recipe of the Day: Kid Sushi”
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Sorry, fingers got in the way, thank you, Ali!