Ham with Mustard Glaze Ham (fresh, not canned)1/2 cup brown sugar1/2 teaspoon dry mustard1 tablespoon prepared mustard (like French’s)2 tablespoons orange juice, lemon juice, or water1/2 cup (more) brown sugar Place ham, fat side up, in a shallow roasting pan. Do not cover or add water. Score ham with a sharp knife in a diamondContinue reading “Recipe of the Day: Ham with Mustard Glaze”