Monthly Archives: December 2021

I found this in an old recipe book of my grandmother’s, dated 1923. Ithas become one of my favorites….. 1 8 ounce package of cream cheese, softened1/3 cup chopped pecans1/2 cup chopped pimento-stuffed green olives Combine all ingredients and stir until well-blended. Use as a sandwich filling, or fill the centers of raw mushroom caps.Continue reading “Recipe of the Day: Cream Cheese, Olive and Nut Spread”

MERINGUE KISSES4 egg whites, at room temperature1/4 tsp. salt1/4 tsp. cream of tartar1 c. sugar3/4 tsp. vanilla or 1/4 tsp. almond extract1-2 drops red or green food coloring (optional) Preheat oven to 250 degrees. Line baking sheets with foil. Beat egg whites with a rotary beater or electric mixer at moderate speed until foamy; stirContinue reading “Recipe of the Day: MERINGUE KISSES”