MERINGUE KISSES4 egg whites, at room temperature1/4 tsp. salt1/4 tsp. cream of tartar1 c. sugar3/4 tsp. vanilla or 1/4 tsp. almond extract1-2 drops red or green food coloring (optional) Preheat oven to 250 degrees. Line baking sheets with foil. Beat egg whites with a rotary beater or electric mixer at moderate speed until foamy; stirContinue reading “Recipe of the Day: MERINGUE KISSES”