MACADAMIA NUT CREAM PIE
1 1/3 cups milk
3/4 cup sugar
1/2 cup chopped macadamia nuts
Dash salt
1 teaspoon vanilla
1 egg
5 teaspoons cornstarch
2 egg whites
1 9 inch baking pie shell
1 cup heavy cream, whipped
Procedure
In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. Mix the remaining 1/3 cup milk with egg and cornstarch. Thoroughly stir some of hot mixture into egg mixture; return all to saucepan. Cook 5 more minutes, stirring constantly, until mixture thickens. Cool 1 hour. Beat egg whites until soft peaks form; fold carefully into cooled mixture. Pour into pie shell; chill. Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts. Makes 8 servings.
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When my mom and dad Would come visit us they would always bring a box of macadamia nuts chocolate covered. Back then you got really big ones and they were like a dozen in the box. Now you get six and they’re a little bit bigger than a quarter. And they probably cost 20 times the amount.
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