This is my version of the Filipino dish of Adobe chicken, based on the ingredients I had on hand and cooked in the crockpot.
4 chicken thighs
2 chicken breasts
1/2 cup of Yoshiko’s Teriyaki sauce (or soy sauce)
1/2 cup of Balsamic Vinegar
Raw carrots, cut up
Raw onion, cut up
Spices of choice
Mix sauce, vinegar and spices together and pour into a marinade pan. Add chicken and marinade over night. Put carrots and onions in the bottom of a crockpot, add chicken and pour marinade over all. Cook on low for 7 hours.
Pour sauce into saucepan. Mix 2 tbsp of cornstarch with water and then slowly stir into hot marinade until thicken for gravy.
Serve over rice.
Here is an example of the inspiration I used https://www.themagicalslowcooker.com/slow-cooker-chicken-adobo/