
Country Witch Eggnog
1 cup apple cider
3 cups milk
2 eggs, beaten
1/2 cup whipping cream
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brandy
Combine all of the ingredients in a large cauldron or pot and cook over
medium heat for 13 minutes. Pour the hot eggnog into mugs and top each
serving with fresh whipped cream (if desired).
Source: “The Wicca Spellbook” by Gerina Dunwich